Recipe variations

バジル（冷麺がオススメ）

Basil (recommended for cold noodles)

The aroma of fresh herbs go...

Basil (recommended for cold noodles)

The aroma of fresh herbs go...

納豆（温麺・冷麺ともにオススメ）

Natto (both hot and cold noodles recommended)

There's no way that natto w...

Natto (both hot and cold noodles recommended)

There's no way that natto w...

コリアンダー（冷麺がオススメ）

Coriander (recommended for cold noodles)

Tear the coriander to your ...

Coriander (recommended for cold noodles)

Tear the coriander to your ...

すだち（温麺・冷麺ともにオススメ）

Sudachi (recommended for both hot and cold nood...

Both hot and cold mazemen a...

Sudachi (recommended for both hot and cold nood...

Both hot and cold mazemen a...

チーズ（温麺のみ）

Cheese (hot noodles only)

Put about 20g of commercial...

Cheese (hot noodles only)

Put about 20g of commercial...