About Micro Herbs Part 2
When you come across something so delicious that it moves you,
I wonder what it is that makes it taste so delicious.
I think that's the case.
Is there anything I can use from that?
Regarding the deliciousness of Kajitani Farm and Edomae Herb
First of all, the taste, aroma, and texture are outstanding and delicious. Secondly, the selection and balance of mixed herbs makes for an impressive flavor.
I feel that way.
It will be delivered in a mixed state.
The selection of herbs is itself a dish,
It's very delicious even without doing anything.
This is a great place,
It's already a great addition.
Just like a chef cooks,
It mixes already delicious herbs in a delicious balance.
This has been reported in various media outlets,
I think this product design is the result of Kajitani's love for delicious food and his having eaten at Michelin-starred restaurants all over the world.
Murata, who learned from Kajitani, was originally a chef.
You can also add your own experiences and preferences to it.
It is also grown in a completely indoor environment.
It's delicious to eat it all at once,
After each of us had a bite of the mixed leaves,
Then, when you eat it all together,
You will be able to appreciate the taste of each leaf and the overall balance, and enjoy that too!
It also makes a natural and delicious accent when eaten with other dishes.
Either way it's delicious lol
I can't buy it almost all year round,
Kajitani Farm and Edomae Herb sometimes have online stores open, so
If you are interested, please give it a try.
Of course you can try it at home!
It is also served on top of mixed noodles and in a mixed salad with burdock chips, allowing you to enjoy the crunchy texture and rich aroma.
It's the best.