Product contents
Contents (1 serving)
[HIROSHIMA]
Aged noodles 115g, dashi 80cc, Kujo green onions, fried burdock [KYOTO]
130g wheat germ noodles, 80cc dashi stock, 6cc bottle of Japanese pepper oil, Kujo green onions, fried burdock root [TAKEYAMACHI]
115g of aged noodles, 80cc of dashi stock, 30cc of grilled eggplant paste pack, micro herb fried burdock
[HIROSHIMA]
Aged noodles 115g, dashi 80cc, Kujo green onions, fried burdock [KYOTO]
130g wheat germ noodles, 80cc dashi stock, 6cc bottle of Japanese pepper oil, Kujo green onions, fried burdock root [TAKEYAMACHI]
115g of aged noodles, 80cc of dashi stock, 30cc of grilled eggplant paste pack, micro herb fried burdock
Ingredients for matured noodles: domestic wheat flour, kansui (alkaline water), gardenia coloring, propylene glycol. Ingredients for soup stock: soy sauce, salt, brewed vinegar, bonito flakes, lemon juice, seasonings (amino acids, etc.), alcohol, some ingredients contain wheat, soybeans, mackerel, and pork, sesame oil, and Korean chili peppers.
[KYOTO]
White miso and yuzu dashi mixed noodles
Wheat germ noodles 130g, dashi stock 100cc, black shichimi, Japanese pepper oil, roasted vegetables, pickles
White miso yuzu dashi / White miso (rice koji, soybeans, salt), salt, sugar, yuzu, bonito flakes, sardines, horse mackerel
Pickles/seasonal vegetables, salt
Sansho oil/Sansho pepper, rice oil
Black Shichimi
[TAKEYAMACHI]
Grilled eggplant paste / domestic eggplant, Portuguese sea salt
Best before date: Shown in the ingredient list box (7 days from the date of product shipment)
Storage method: Refrigerate below 4°C
Precautions for use: Please consume as soon as possible after opening.
◆Please consume within the expiration date.
◆Please consume within the expiration date.
